Antifoam are substances that reduce surface tension and eliminate foam during processing.
Silicone antifoams food grade and Industry grade have been designed to safely and efficiently reduce problems with foam during processing or to serve as formulation aids.
Our Product
- Water-dilutable which is easy to apply.
- Great foam prevention in food and chemical processes.
- Works effectively in very low concentrations.
- Works effectively in extreme pH and heat conditions.
- Preservative to guard against microbial growth.
- Good and stable quality to variety applications
Antifoam applications
- Agrochemicals
- Textiles
- Gas processing
- Printing fountain solutions
- Resin manufacturing
- Antifoaming in aqueous systems from highly acidic to highly alkaline
- Industry and Agriculture
- Chemical
- Agrichemical
- Beverage manufacturing
- Meat, poultry and seafood applications
- Chemical fermentation operations
- Waste water treatment
- Vegetable processing
- AP/DO, silicones for AP/DO
- Cosmetics and Personal care
Compound:
Silicone fluids containing a suspension of finely powdered silica to enhance their defoaming efficiency. Primarily used in nonaqueous applications
Emulsion:
Emulsified antifoam compound in water. Good option for controlling foam in aqueous applications.
Powder:
Solid powdered compound antifoam. Can be added to dry products to prevent foaming when liquids are added.